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Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.   

Access to WileyPLUS sold seperately.

• Sales Rank: #37365 in Books
• Brand: Brand: Wiley
• Published on: 2013-01-04
• Original language: English
• Number of items: 1
• Dimensions: 11.06" h x 1.29" w x 8.72" l, 4.25 pounds
• Binding: Hardcover
• 880 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

14 of 18 people found the following review helpful.
DON'T RENT FROM AMAZON!!!!!!!!!!!!!!
By K
I rented this book because it was $30 cheaper than buying it from the book store with the access code. It clearly states in the Product details "COMES WITH WILEY PLUS ACCESS CODE" My book arrived minus an access code. I talked to 7 different people who told me I should have searched the faqs on book rentals to see that it is not a guarantee. The kept me on hold for half an hour before answering my call and then put me back on hold for another 15 minutes, then hung up on me. The third manager I talked to Thandazwa from the text book department, offered me a gift card for $25 (half the price of purchasing a code from amazon.com). I was so mad last night that I turned her down and hung up. This morning I called back to see what could be done about it. The first woman I talked to her name was Anna in text books. She offered me a $30 dollar credit that couldn't be used to purchase because it had to be a direct from amazon supply purchase. This access code is supplied by Wiley. I asked her if it could be made in to a gift card so I could use it for the code. She transferred me to her manager Dana who wouldn't even give me a credit. Basically told me to go screw myself and that I was stupid for not reading the fine print on a separate page that I would have had to know that it existed.Somehow during all this they started treating me like i was in the wrong for expecting what there website claimed to be true. Dana transferred me to her manager Gary from the West Virginia management office. He told me he could offer me the credit but that was it. I told him that the woman the night before had offered a gift card, and asked him if he had the ability to do that. He said it wasn't the normal procedure, but if it had been offered that he could do it. He called me an hour later to tell me there was no record of the offer! Complete B.S. I relayed word for word what she had said. I even gave him her name! He then told me he couldn't help and hung up on me as I asked how to contact his manager. Moral of the story AMAZON SUCKS!!!!

3 of 3 people found the following review helpful.
The best option for broad, basic nutrition courses available now... but still quite imperfect; THE SUPPLEMENTAL MATERIAL=A MUST!
By LB
While it isn't perfect (no textbook is) and from the sound of things Amazon may be the worst place to buy this (you NEED the supplemental material even if you are not taking the class!!), this has, both in its former edition and this one, been an excellent book for 1st year/level college nutrition courses or even honors/accelerated high school electives for students who do well in biology&math in particular. One thing I enjoy about teaching nutrition in general is that at least in our university, a wide variety of students enroll in my course: medical school students, nursing school students (the highest percent of my students are hoping to become nurses), dental hygiene students, and research-oriented students. It's a massive blend of kids from many years who all come in and, despite many both thinking it will be easy because they've had plenty of classes that SHOULD teach it, are bewildered and, once I start throwing my own 19 years of research and college-plus education, scared. This book isn't the scary part; I'm the one who terrifies them about just what happens when people take Emergen-C and similar substances (heart attack at 25, go, go, go!!!). The book is, frankly, not something that should be read as a standalone work... the teacher really HAS to be there to fill in the gaps... but if you ARE a teacher looking for "the" best nutrition textbook for your first year nursing students, nutritionists-to-be, etc... this is it as far as I am concerned, and I've read a LOT since my background and philosophy in treatment start with how a person treats his or her OWN body, what they put into it over half of the reason for conditions that are not congenital (neurology and clinical psychology with developmental and learning/cognitive disorders, including trauma-induced, a key focus of my practice and research, AUTISTIC spectrum disorders something I'm a bit of a go-to for which means 1)diet 2) environment ie triggers like lighting or sounds and motion that can cause panic or otherwise make them anxious or turn the dial back on progress made thus far 3) social supports 4) diet 5) activities, both at home and outside 6) various therapies, from tactile/motor skills work to biofeedback to cognitive behavioral therapy 7) whole body integrative treatments resulting from head to toe tests, 8 hours of which are JUST to assess neuropsychological function-from spatial reasoning to rote memory and emotional markers I typically use as starting points in finding balance 8)minimal medications for -other- disorders like commonly concurrent epilepsy and 9)diet... did I mention diet?)

The people who ABSOLUTELY need this book? PARENTS! If I were a politician making laws, I'd start right there and throw a ton of money into forcing every human being who dares to rear and raise another--you know, how about being real and saying every human being physically able to be half of the making-of-life phenomena... yeah, I'd force a nutrition course on EVERYONE. Then again, I'd do it from preschool the way it was with me so so long ago when at least my school system cared a lot about everyone becoming healthy physically, academically, and emotionally--right down to our guidance counselor coming for "guidance class" to every class for 1-2 hours a week with individual counseling handled separately (then again I went to school for 90 minutes more than grade school kids do where I currently live, so there was time for such "luxury"). In any case, we're fed SO much garbage--and this book isn't by a long shot a full, complete resource, nor is the information IN it 100% accurate though it comes as close as I've seen anywhere--at least a good professor can give a PRICELESS education in teaching both what is and is not found in this book (which in reading can at least get people grasping the basic way of talking ABOUT the body's use of foods and from there discerning what is really being said in research, etc--it's just as much a language arts book as a science one in some respects, as diets have been, for so long, throwing wrongly used terms at us and making people truly lose sight of things so basic as just what is a calorie and why AREN'T they all the same? Why is fructose so bad and why ISN'T fat your enemy? Why is too much protein going to make your kidneys weep, and why is all that nasty potato starch, corn, and refined flour going to make your liver create fat and bad cholesterol the same way it does with fructose? The questions that matter, ie getting the right nutrients FROM THE RIGHT SOURCES--ie calcium not being absorbed from spinach AND "supplements" with calcium *carbonate* actually making the body absorb LESS of EVERYTHING, hence TUMS leading to so many malnourished senior citizens with frail bones despite ample calcium--of the wrong kind!)...

The book gives the starting points. It's still up to the educator to give VAST amounts of supplemental material that will tackle the *practical* application of the foundation/base knowledge set in the book... The educator is who needs to make students (or other faculty/practitioners, too, since so much knowledge simply wasn't around for the doctors who are now 50-70!) understand things like just what the millionaires/billionaires who created the mythology of multivitamins for Centrum et al are putting IN those scrap rocks-pipes-razors (they are all losing hands) and what happens when you ingest the mess, whether the ground up limestone-copper pipes blends or single-ingredient ways-to-leech-your-body's-real-nutrients--and-maybe-get-a-bonus-of-internal-bleeding-yes-please-more-please. The educator needs to give the students a wake up call in too many respects... understanding that a frightening percentage have already or will at some time develop an eating disorder and even more will diet in ways that are unhealthy, toxic in the long run, it is such a critical field to understand... everyone needs this kind of understanding... I wish this book could cover more "applied" knowledge like nutritional deficiencies that arise from poor lifestyle choices or illnesses, of course, but there's only so much you can do in a hundred level course (or even two hundred level for some schools)... The vast majority of nutritionists barely know more than what is in here, which is scary by itself given the sort of authority they often impose, but if they at least know THIS much, well, they probably need about 3 more years to build on it but at least they should be able to create a diet for a HEALTHY adult... the problem is in too many foods are like ticking time bombs--especially (neurologically toxic, hormonally disruptive as a class of kindergarteners, and heart-destructive) soy, nutritionally void corn, inflammation-welcoming grains-wheat is not just bad for celiac/allergic individuals and those who get bloated, after all; a whole host of autoimmune conditions are exacerbated and sometimes even triggered by foods LIKE wheat and soy; rice causes one of the highest amounts of inflammation because of putrescine and spermidine that it is rich in, so people with conditions like arthritis, lupus, Sjogren's, even acne... shouldn't be consuming it....and the additives we toss in, especially MSG (a strong neurotoxin with addictive properties found in more salty snack food than not and most "broth" and soup--though labeled a dozen different ways like yeast extract and maltodextrin...they are even in diet foods specifically to artificially make people feel full THROUGH the false signals sent to your brain, which aren't JUST altering your appetite!) but also carrageenan, food colorings that are petrol-sourced (caramel coloring the worst, but the make pretty cake frosting and glowing yellow pickles varieties are also horrible!), vanillin, hydrolyzed proteins, stabilizers/shelf life extenders we know little about like rennet-fine for the outside of a wheel of cheese but now we just throw it in the batch in copious amounts so cheese gets cheap and fake, yet often rennet isn't even pointed out!, etc... just because it came from a plant doesn't make something safe, after all... and just because our government throws up megacorp-funded GRAS (generally regarded as safe) labels everywhere, so much so that they do not even have to LIST many ingredients, including "flavorings," it doesn't make eating something for years a good idea (as "GRAS" and other food safety concerns thus far have only been ACUTE impacts... we only learn from rodents and only when Monsanto type companies don't threaten labs with extinction that some things really are lethal in the long run...

The things it doesn't talk about, like what's SAFE and GOOD and UNKNOWN... that is where it really isn't enough. Still, long story short is that it's the most clearly laid out book and one of few in this subject area my students who aren't native English speakers have been able to mostly comprehend. It's right at the border of high school and college material, but that is, as far as marketing and profit go, probably its strength... then again, by the time this level of knowledge is understood, at least for me, the material is research and professor-created lectures... lots to read, lots to print... but not all gathered together like a summary book. Even though the language might be difficult for people who've been out of school, particularly out of science classes, a long time, I'd recommend this for EVERY parent... and I'll remind you a third time: the supplemental material is a MUST.

5 of 6 people found the following review helpful.
Great textbook
By Danielle
This is a dense, incredibly informative textbook, but one of my favorite college textbooks so far. Everything is in great detail but there are tons of definitions in the margins and a summary at the end of each chapter for those who prefer to skim. I'm taking my nutrition class online and I find this book to be great for self-study without any lecture. Arrived quickly and in great shape, too!

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[E637.Ebook] Download Chemical and Process Thermodynamics (3rd Edition), by B. G. Kyle

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Presents an example-rich guide to chemical engineering thermodynamics focusing on current techniques, new applications, and today's computerized tools. Reveals the how and why of chemical engineering thermodynamics, to dramatically improve problem-solving effectiveness. CD-ROM included. DLC Thermodynamics.

• Sales Rank: #2477856 in Books
• Published on: 1999-10-12
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.56" h x 1.41" w x 7.14" l,
• Binding: Hardcover
• 764 pages

From the Back Cover

The first chemical engineering thermodynamics text for the computer age.

Chemical and Process Thermodynamics, Third Edition is an example-rich guide to chemical engineering thermodynamics that focuses on current techniques, new applications, and today's revolutionary computerized tools. You'll discover both the "how" and "why" of chemical engineering thermodynamics, and dramatically improve your problem-solving effectiveness with an extensive collection of sophisticated PC software. In this book/CD-ROM package, the software isn't just a useful adjunct: its use is thoroughly integrated into the text and amply illustrated with worked examples. Coverage includes:

• The 1st and 2nd Laws of Thermodynamics
• Fluid behavior and thermodynamic networks
• Heat effects, equilibrium and stability
• Phase equilibrium
• Chemical equilibrium
• Thermodynamic analysis of processes, physicomechanical processes and more
• This brand-new Third Edition reflects newly-developed techniques and applications, includes a thorough treatment of complex chemical equilibria, and contains an entirely new chapter on the philosophy and practice of modeling thermodynamic systems. With many examples and over 500 problems, Chemical and Process Thermodynamics, Third Edition is the text of choice for professional chemical engineers, graduate and undergraduate students alike.

CD-ROM INCLUDED

The companion CD-ROM contains nine executable programs and three spreadsheets for carrying out professional-level calculations; POLYMATH numerical analysis software; EQUATIONS OF STATE software for visualizing thermodynamic processes on 3D PVT diagrams; supplemented text on statistical entropy; and more.

About the Author

BENJAMIN G. KYLE is Emeritus Professor of Chemical Engineering at Kansas State University, Manhattan, Kansas.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Purchase for necessary use
By Carla
The book is used by my son for additional study.
I would recommend the purchase if the book is an absolute necessity to the user.

0 of 0 people found the following review helpful.
Five Stars
By Jewgeni Starikow
A very nice exposition of the 'big desert' of thermodynamics ...

2 of 2 people found the following review helpful.
Solid thermo book w/ some application
By Layton Baker
This book is well written and explains thermo science in detail. Not only does this book teach the theory; it teaches how to apply the theory in the design of real chemical systems. This book is tough sleding...although not as tough as Sandler's book on thermo, which is also, in my opinion, and better book. I
My only real dislike of this book is the formating...I read this book for long hours at a time in my thermo class (it was one of three books required for the course) and I must say the text and page layout of the book really bothered me.

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There have been numerous possible scenarios depicted on the impact of the internet on urban spaces. Considering ubiquitous/pervasive computing, mobile, wireless connectivity and the acceptance of the Internet as a non-extraordinary part of our everyday lives mean that physical urban space is augmented, and digital in itself. This poses new problems as well as opportunities to those who have to deal with it.

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• Sales Rank: #3772643 in eBooks
• Published on: 2012-11-28
• Released on: 2012-11-28
• Format: Kindle eBook

Review
'In laying the groundwork for further research and analysis, this book is extremely useful in equipping urban researchers with vignettes of empirics, morsels of theoretical insight and plenty of food for thought...The book will no doubt inspire others to research and analyze our augmenting built environment, and for that, it must be applauded.' European Spatial Research and Policy

About the Author
Alessandro Aurigi, Professor of Urban Design, School of Architecture, Design and Environment, University of Plymouth, UK and Dr Fiorella De Cindio, Laboratorio di Informatica Civica, University of Milan, Italy

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Midnight Haze. It’s the city’s sexiest, most taboo night club, and my friend has dragged me along for an evening of good, old-fashioned hedonism. But while she’s off scratching an itch, I’m swimming in a sea of masked faces all dying for a taste.

A taste of me. A taste of each other. I am their fresh meat, their prey. And I feel helpless in the tide of their desire.

My one anchor is a stranger I know all too well. A man as forbidden as Eden’s fruit. He calls to me from behind a mask, but I know what lurks behind it: my billionaire stepbrother, Dale.

I can't resist his call and the sweltering darkness slowly consumes me.
But as dirty as it sounds—all whips and chains and handcuffs—there’s more to it than that. Not only does my stepbrother fulfill my dark, physical desires, he fulfills my emotional needs. He makes me love him. And I know he loves me too.

This is the complete Behind His Mask series. It contains the following stories:
1. Masked Night (amazon.com/dp/B00XQCXIJE)
2. Masked Desire (amazon.com/dp/B00ZARLYKS)
3. Masked Fantasies (amazon.com/dp/B00ZJ6UN16)

• Sales Rank: #391573 in eBooks
• Published on: 2015-07-02
• Released on: 2015-07-02
• Format: Kindle eBook

Most helpful customer reviews

0 of 1 people found the following review helpful.
I love this series
By Tammy Warren
I love this series! Pene and Dale are great characters. They are at Midnight Haze, a sex club. Their adventures are extremely erotic. A wonderful bedtime story with a great ending. Definitely recommend.

0 of 1 people found the following review helpful.
True Kenzie style
By rere1328
Sweet, simple and to the point. A good quick read that is sure to have you drenched by the time your done. As always good romance and a good story line.

0 of 1 people found the following review helpful.
Five Stars
By DP
Sexy read. Only what's next?

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Practical Time Series Forecasting with R: A Hands-On Guide, Second Edition provides an applied approach to time-series forecasting. Forecasting is an essential component of predictive analytics. The book introduces popular forecasting methods and approaches used in a variety of business applications.
The book offers clear explanations, practical examples, and end-of-chapter exercises and cases. Readers will learn to use forecasting methods using the free open-source R software to develop effective forecasting solutions that extract business value from time-series data. 
Featuring improved organization and new material, the Second Edition also includes: 

• Popular forecasting methods including smoothing algorithms, regression models, and neural networks
• A practical approach to evaluating the performance of forecasting solutions
• A business-analytics exposition focused on linking time-series forecasting to business goals
• Guided cases for integrating the acquired knowledge using real data* End-of-chapter problems to facilitate active learning
• A companion site with data sets, R code, learning resources, and instructor materials (solutions to exercises, case studies)
• Globally-available textbook, available in both softcover and Kindle formats 

Practical Time Series Forecasting with R: A Hands-On Guide, Second Edition is the perfect textbook for upper-undergraduate, graduate and MBA-level courses as well as professional programs in data science and business analytics. The book is also designed for practitioners in the fields of operations research, supply chain management, marketing, economics, finance and management.
For more information, visit forecastingbook.com

• Sales Rank: #127253 in Books
• Published on: 2016-07-19
• Original language: English
• Dimensions: 10.00" h x .53" w x 7.00" l, .91 pounds
• Binding: Paperback
• 232 pages

Review
Praise for previous editions

"The book is a little gem. I found the writing in this book to be a refreshing contrast, making technical concepts understandable."-- FORESIGHT, The International Journal of Applied Forecasting

"An excellent starting point for anyone dealing with time series forecasting. One of the best intro books on time series and forecasting I have ever seen."-- Prof. Ron Kenett

"A concise and well-written book for MBA and Executive MBA programs. The book is especially timely as more MBA programs are using R."-- Prof. Johannes Ledolter 

"Galit Shmueli has provided something that you don't see very often - a book with meat that does not have pages and pages stuffed full of equations..."-- John Seymour, "John the Math Guy"

The exposition is accessible to students with a wide range of backgrounds, and balanced between enough mathematics to explain the methods but not so much that it raises barriers to understanding... first-rate textbook at a bargain price.-- Prof. Thomas Tiahrt

About the Author
GALIT SHMUELI, PhD is Distinguished Professor at the Institute of Service Science, National Tsing Hua University, Taiwan. She is co-author of the best-selling textbook Data Mining for Business Analytics, among other books and numerous publications in top journals. She has designed and instructed courses on forecasting, data mining, statistics and other data analytics topics at University of Maryland's Smith School of Business, the Indian School of Business, National Tsing Hua University and online at statistics.com
For more information, visit galitshmueli.com
KENNETH C. LICHTENDAHL JR. is an Associate Professor of Business Administration at the University of Virginia's Darden School of Business. He specializes in teaching data science to MBA students with R. He was recognized by The Case Centre as its 2015 Outstanding Case Teacher for his course Data Science in Business. His research focuses broadly on making, evaluating, and combining forecasts and has been published in leading academic journals such as Management Science.

Most helpful customer reviews

1 of 1 people found the following review helpful.
First-rate Textbook at a Bargain Price
By Thomas Tiahrt
I have taught, and teach, a two-course data mining sequence for the MBA business analytics specialization at my university using Dr. Shmueli’s Data Mining for Business Analytics and Practical Time Series Forecasting textbooks. Both the supporting materials and the textbooks are high-quality products that match up well with the mathematical facility and technical skills of my students. The exposition is accessible to students with a wide range of backgrounds, and balanced between enough mathematics to explain the methods but not so much that it raises barriers to understanding. I looked far and wide for comparable texts, but I know of no other combination that meets the needs of my students as well as these two texts. I unhesitatingly recommend them both.

0 of 1 people found the following review helpful.
A very basic book, lacking practical code, just a summary!
By Mehdi
This is a summary of everything on forecasting with time series, without any details and practical code. The book is roughly 200 pages, with a cheap cover. It really don't worth the money spent on it.

5 of 5 people found the following review helpful.
Broad overview, with just enough depth to put everything to use
By Stijn Debrouwere
Really hits the sweet spot for someone looking for a gentle introduction to time series modeling: it covers all the bases (smoothers, ARIMA etc.), compares the pros and cons of different methods, discusses validation and testing, includes example code so you can get started right away and has just enough mathematical notation to simplify the descriptions of the methods. It's succinct but not dumbed down. For how much it costs, you really can't go wrong here.

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Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, fruits, and vegetables, along with superfoods such as hemp seeds and quinoa—for growing kids of all ages. 
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Using these tasty, 100-percent plant-ingredient recipes you will be pleasing your children’s palates and doing their bodies good . . . setting them up for a lifetime of wellness!

• Sales Rank: #28669 in Books
• Published on: 2016-09-27
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .60" w x 6.90" l, .0 pounds
• Binding: Paperback
• 272 pages

About the Author
Doreen Virtue holds B.A., M.A., and Ph.D. degrees in counseling psychology. A former psychotherapist specializing in eating disorders and addictions, Doreen now gives online workshops on topics related to her books and oracle cards. She’s the author of Assertiveness for Earth Angels, Don’t Let Anything Dull Your Sparkle, and Nutrition for Intuition, among many other works. She has appeared on Oprah, CNN, and Good Morning America, and has been featured in newspapers and magazines worldwide. For information on Doreen’s work, please visit her at AngelTherapy.com or Facebook.com/DoreenVirtue444.

Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees Los Angeles in Tarzana, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. Her unique creations have captivated customers nationwide, and she offers intensive workshops and certifications in living cuisine. Jenny works internationally with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurants and has been a positive catalyst for changing many lives. Websites: www.jennyrosslivingfoods.com and www.118degrees.com

Most helpful customer reviews

2 of 3 people found the following review helpful.
The recipes are a hit with my family!
By Uma Sai
Enjoying making the recipes. This is the first raw/vegan book I have read that the food tastes good and my family will eat it.

8 of 8 people found the following review helpful.
Informative and easy to follow format
By January Gray
This is geared towards getting your kids to eat plant based meals, but I think it is helpful for all of us.

We live in a world where there are so many by-products, hormones and chemicals used in our food, no wonder we have become so unhealthy.

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Easy to read and follow. I highly recommend young and old, if you are interested in adding more plant based meals to your life.

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• Sales Rank: #6617216 in Books
• Published on: 1985-06
• Original language: English
• Binding: Paperback
• 548 pages

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[U416.Ebook] Download PDF The Compstat Paradigm: Management Accountability in Policing, Business and the Public Sector, by Vincent E. Henry

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A rare, behind-the-scenes look at the stunning crime-fighting revolution that revolutionized law enforcement! Ever wonder how NYC, once infamous for crime and violence, gains status as the safest big city year after year? The answers are here, coming straight from one of the actual creators of the most innovative crime reduction programs in history! From the four deceptively simple principles of COMPSTAT to the accountability protocols that can improve every agency, this is more than just a case study...it s a field-tested, ready-to-use, crime-fighting blueprint!

• Sales Rank: #583074 in Books
• Brand: Brand: Looseleaf Law Publications
• Published on: 2002-03-01
• Released on: 2002-03-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x .75" l, 1.15 pounds
• Binding: Paperback
• 360 pages

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• Used Book in Good Condition

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3 of 3 people found the following review helpful.
The Compstat Paradigm
By C. L. St Cyr
There is more to this book than CompStat. As the title promises, the author provides a review of current management theory for public and business administration. A good portion of the book reviews the history of management theory and how current principals form the foundation for CompStat. Discussion of planning for and implementation of a CompStat-like management model does not occur until chapter 7 out of 10 chapters so you have to wade through 6 chapters of history and theory. Even when the author gets to implementation of CompStat, he fails to discuss in any depth the four principals that are the heart of CompStat; accurate and timely intelligence, rapid deployment, effective tactics and relentless follow-up and assessment. In spite of the short comings, I found the book helpful in completing my research into the CompStat model. Vincent Henry details how CompStat came to be, how it worked in New York City and demonstrates how others can implement the program within their organization.

0 of 2 people found the following review helpful.
Good Read
By Joseph Lacasse
Well written account of the paradigm shift in law enforcement methods as applied in NYC

0 of 0 people found the following review helpful.
Compstat - From A to Z
By T. E. Engells
Vincent Henry has written a book that is a valuable contribution to the understanding of Compstat.
Compstat was a 1996 winner of the Innovation in Government and has been listed as one of the major contributing factors to the "turn around" of police productivity in the New York Police Department in the mid-1990s.
Compstat has been the subject of several rumors, half truths and outright distortions. In a book whose audience is primarily college level students of policing and police management, Henry methodically explains the organizational context in which Compstat developed, actual implementation tactics and strategies used and assesses the future utility of the Compstat process in a variety of private and public settings.
Henry clearly establishes that Compstat is more than a "dog and pony show" or a staff meeting supplemented with computer graphics and statistical analysis. Rather it is one of several tools necessary to produce effective results in modern policing, " Compstat must be seen as one facet of a comprehensive and carefully orchestrated array of management strategies and practices".
This book is handicapped to an extent by the several audiences it serves simultaneously. First, nine of the ten chapters close with "Questions for Debate and Discussion", which serves the academic audience well but is bothersome to the general readers. Second, the use of sidebars tends to dilute the impact of the author's primary discussion at several points. However, the tenth chapter "The Compstat Paradigm: Summary of Basic Principles and Precepts" is one of the best short summaries of Compstat to be found anywhere in print. Those seven pages make the cost of the book worth very cent.

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