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The Art and Science of Culinary Preparation, by Jerald W. Chesser
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Book by Jerald W. Chesser
- Sales Rank: #280649 in Books
- Brand: Brand: Educational Institute of American Culinary Federation
- Published on: 1992
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x 9.00" w x 1.25" l, 3.80 pounds
- Binding: Hardcover
- 586 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great Book
By Anthony Leslie
This book is a great read for anyone who is inspiring to become culinary specialist. This book has great key vital information and demonstrations.
0 of 0 people found the following review helpful.
Excellent
By Squid
Great book to have on hand for the professional cook and anyone with serious culinary goals.
Bought a second copy for a friend!
0 of 0 people found the following review helpful.
better then I expected
By Clayton R Babas
for a used copy, the quality of the book was beyond what I expected. for the price, I feel I got more then my moneys worth
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